The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
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The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
50 Classic Meat Dishes (Step-by-step)
by Linda Fraser
ISBN 13: 9781859676318
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Low Fat Chicken (Step-by-step)
by Anne Hildyard
ISBN 13: 9781859674253
20 Ways to Cook Minced Beef (20 Ways to Cook S.)
by Gail Duff
ISBN 13: 9780948807206
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
Chicken Recipes ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113580
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1994
Barbecued Chicken Cookbook (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964050
Format: Paperback (64 pages) Publisher: ACP Publishing Pty Ltd Published: Jun 2005
Countrymans Cooking
by W.M.W. Fowler
ISBN 13: 9781900318297
Format: Hardcover (157 pages) Publisher: Excellent Press Published: 09 Nov 2006
Good Game: European and British Game Cookery
by Victoria Jardine-Paterson,Colin Laurie McKelvie
ISBN 13: 9781904057109
Format: Paperback (216 pages) Publisher: Swan Hill Press Published: 20 Jun 2002 Other Format: Hardcover
Chicken Weeknights (The Australian Women's Weekly Essentials)
by Susan Tomnay, Pamela Clark
ISBN 13: 9781863964807
Format: Paperback (120 pages) Publisher: AWW Published: 01 Feb 2006
The Game Cook
by Carolyn Little, Matthew Lawrence
ISBN 13: 9781861261588
Format: Paperback (224 pages) Publisher: The Crowood Press Ltd Published: 23 Sep 1998
Chicken
by Sue Maggs
ISBN 13: 9780754804598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover