The Game Cook
by Carolyn Little, Matthew Lawrence
ISBN 13: 9781861261588
Format: Paperback (224 pages) Publisher: The Crowood Press Ltd Published: 23 Sep 1998
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Book Of Sausages
by Antony Hippisley Coxe
ISBN 13: 9780575066335
Format: Hardcover (250 pages) Publisher: Weidenfeld & Nicolson Published: 02 Jul 1998
Chicken
by Sue Maggs
ISBN 13: 9780754804598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
The Born Again Carnivore: Real Meat Guide
by Sue Mellis,Barbara Davidson
ISBN 13: 9780356187938
Format: Hardcover (160 pages) Publisher: OPTIMA Published: 21 Jun 1990
The Black Farmer Cookbook
by Wilfred Emmanuel-Jones,Steve Lee
ISBN 13: 9781847373946
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: 03 Sep 2009
145 Quick and Easy Chicken Recipes: Delicious Everyday Recipes for Chicken, Duck and Turkey
by Valerie Ferguson
ISBN 13: 9781844766765
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Apr 2009
Ian McAndrew on Poultry and Game
by Ian McAndrew
ISBN 13: 9781855100299
Format: Hardcover (232 pages) Publisher: Pyramid Books Ltd Published: 10 Aug 1990
Antony Worrall Thompson's Top 100 Beef Recipes
by Antony Worrall Thompson
ISBN 13: 9780563487852
Format: Hardcover (144 pages) Publisher: BBC Books Published: 03 Feb 2005
Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)
by Jenny Stacey
ISBN 13: 9781859670767
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover
Women's Institute Book of Poultry and Game
by Pat Hesketh
ISBN 13: 9780852234389
Format: Paperback (96 pages) Publisher: Ebury Press Published: 11 Nov 1985
Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)
by Lucy Knox, Keith Richmond
ISBN 13: 9780754814818
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996