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Showing 109 to 120 of 342 results
The Game Cook The Game Cook by Carolyn Little, Matthew Lawrence

The Game Cook

by Carolyn Little, Matthew Lawrence


ISBN 13: 9781861261588

Format: Paperback (224 pages)
Publisher: The Crowood Press Ltd
Published: 23 Sep 1998

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Book Of Sausages Book Of Sausages by Antony Hippisley Coxe

Book Of Sausages

by Antony Hippisley Coxe


ISBN 13: 9780575066335

Format: Hardcover (250 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Jul 1998

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Chicken Chicken by Sue Maggs

Chicken

by Sue Maggs


ISBN 13: 9780754804598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Born Again Carnivore: Real Meat Guide The Born Again Carnivore: Real Meat Guide by Sue Mellis,Barbara Davidson

The Born Again Carnivore: Real Meat Guide

by Sue Mellis,Barbara Davidson


ISBN 13: 9780356187938

Format: Hardcover (160 pages)
Publisher: OPTIMA
Published: 21 Jun 1990

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The Black Farmer Cookbook The Black Farmer Cookbook by Wilfred Emmanuel-Jones,Steve Lee

The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee


ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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Ian McAndrew on Poultry and Game Ian McAndrew on Poultry and Game by Ian McAndrew

Ian McAndrew on Poultry and Game

by Ian McAndrew


ISBN 13: 9781855100299

Format: Hardcover (232 pages)
Publisher: Pyramid Books Ltd
Published: 10 Aug 1990

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Antony Worrall Thompson's Top 100 Beef Recipes Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson


ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step) Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step) by Jenny Stacey

Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey


ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Women's Institute Book of Poultry and Game Women's Institute Book of Poultry and Game by Pat Hesketh

Women's Institute Book of Poultry and Game

by Pat Hesketh


ISBN 13: 9780852234389

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 11 Nov 1985

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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) by Lucy Knox, Keith Richmond

Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond


ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan, John M Brown, Susan Church

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church


ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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