The Great Chicken Cookbook
by Judith Ferguson, Jillian Stewart
ISBN 13: 9781858330440
Format: Hardcover (176 pages) Publisher: Bramley Books Published: Mar 1997
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Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
Rôtis: Roasts for Every Day of the Week
by Stéphane Reynaud
ISBN 13: 9781741965377
Format: Hardcover (168 pages) Publisher: Murdoch Books Published: 05 Oct 2009
Diecut Cookbook: Meat, Poultry and Game - Love Food
by Parragon Books
ISBN 13: 9781407554556
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
Step by Step - Favourite Meat Recipes
by Family Circle
ISBN 13: 9780864113078
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Perfect Chicken Dishes (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416681
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1997
Meat Classics (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424717
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 29 Nov 2001
Easy to Make! Roasts
by Good Housekeeping
ISBN 13: 9781843404644
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
Roasts: Meat, Fish, Vegetables and More
by Sonia Stevenson
ISBN 13: 9781841727042
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004