Buy Used and New Meat, Poultry & Game Books

Easy to Make! Roasts

by Good Housekeeping

ISBN 13: 9781843404644

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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Roasts: Meat, Fish, Vegetables and More

by Sonia Stevenson

ISBN 13: 9781841727042

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964906

Format: Hardcover (64 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006
Other Format: Paperback

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Chicken

by Sue Maggs

ISBN 13: 9781842150566

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Hardcover

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Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull

ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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The Little Book of Great British Turkey Recipes

by Phil Vickery

ISBN 13: 9781847371805

Format: Hardcover (48 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2008

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Reader's Digest Perfect Poultry (Eat Well, Live Well)

by Edited By Norma MacMillan

ISBN 13: 9780276424236

Format: Hardcover (160 pages)
Publisher: Reader's Digest Association, London
Published: 26 Oct 2000

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Dinner Lamb (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963640

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2005
Other Format: Paperback

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark

ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food

by Jenny Stacey

ISBN 13: 9781840380965

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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