Buy Used and New Meat, Poultry & Game Books

The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin'S

by Marcel Desaulniers

ISBN 13: 9780671865382

Format: Hardcover (144 pages)
Publisher: Pocket Books
Published: 01 Apr 1994

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Women's Institute Book of Meat Cookery

by Angela Mottram

ISBN 13: 9780852235737

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 20 Oct 1986

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Meat Classics (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424717

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Nov 2001

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Easy to Make! Roasts

by Good Housekeeping

ISBN 13: 9781843404644

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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Roasts: Meat, Fish, Vegetables and More

by Sonia Stevenson

ISBN 13: 9781841727042

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964906

Format: Hardcover (64 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006
Other Format: Paperback

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Chicken

by Sue Maggs

ISBN 13: 9781842150566

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Hardcover

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Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

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