The Everyday Chicken Cookbook: Traditional, Contemporary, Classic and Adventurous Idea for Chicken and Turkey, with Every Recipe Shown Step-by-step in Over 2000 Colour Photographs (The Every Day)
by Simona Hill
ISBN 13: 9780754816546
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 Apr 2006
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The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
Cooking on the Bone: Recipes, History and Lore
by Jennifer McLagan
ISBN 13: 9781906502201
Format: Paperback (272 pages) Publisher: Grub Street Published: 29 Aug 2008 Other Format: Hardcover
Beer-Can Chicken
by Steven Raichlen
ISBN 13: 9780761120162
Format: Paperback (326 pages) Publisher: Workman Publishing Published: 27 Dec 2002
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670774
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990
Kangaroo Cookin': 88 Simple Roo Recipes
by Peter Winch, Andrew Thompson, Kent McCormack
ISBN 13: 9781862543263
Format: Paperback (120 pages) Publisher: Wakefield Press Published: 15 Mar 2005
Step by Step - Favourite Meat Recipes
by Family Circle
ISBN 13: 9780864113078
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Perfect Chicken Dishes (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416681
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1997
Meat Classics (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424717
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 29 Nov 2001
Diecut Cookbook: Meat, Poultry and Game - Love Food
by Parragon Books
ISBN 13: 9781407554556
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Roasts: Meat, Fish, Vegetables and More
by Sonia Stevenson
ISBN 13: 9781841727042
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004