Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
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The Butcher
by Leanne Kitchen
ISBN 13: 9781741960969
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Kangaroo Cookin': 88 Simple Roo Recipes
by Peter Winch, Andrew Thompson, Kent McCormack
ISBN 13: 9781862543263
Format: Paperback (120 pages) Publisher: Wakefield Press Published: 15 Mar 2005
Step by Step - Favourite Meat Recipes
by Family Circle
ISBN 13: 9780864113078
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Perfect Chicken Dishes (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416681
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1997
Meat Classics (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424717
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 29 Nov 2001
Easy to Make! Roasts
by Good Housekeeping
ISBN 13: 9781843404644
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
Roasts: Meat, Fish, Vegetables and More
by Sonia Stevenson
ISBN 13: 9781841727042
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
Rôtis: Roasts for Every Day of the Week
by Stéphane Reynaud
ISBN 13: 9781741965377
Format: Hardcover (168 pages) Publisher: Murdoch Books Published: 05 Oct 2009
Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964906
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Apr 2006 Other Format: Paperback
Chicken
by Sue Maggs
ISBN 13: 9781842150566
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Feb 2000 Other Format: Hardcover
Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987