Cooking on the Bone: Recipes, History and Lore
by Jennifer McLagan
ISBN 13: 9781906502201
Format: Paperback (272 pages) Publisher: Grub Street Published: 29 Aug 2008 Other Format: Hardcover
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The Butcher
by Leanne Kitchen
ISBN 13: 9781741960969
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Perfect Chicken Dishes (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416681
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1997
Meat Classics (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424717
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 29 Nov 2001
Easy to Make! Roasts
by Good Housekeeping
ISBN 13: 9781843404644
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964906
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Apr 2006 Other Format: Paperback
Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987
The Quick and Easy Art of Smoking Food
by Chris Dubbs
ISBN 13: 9780832904622
Format: Paperback (200 pages) Publisher: New Win Publishing Inc Published: 30 Nov 1999
Planet Chicken: The Shameful Story of the Bird on Your Plate
by Hattie Ellis
ISBN 13: 9780340921883
Format: Paperback (320 pages) Publisher: Sceptre Published: 24 Jan 2008 Other Format: Hardcover
Dinner Lamb (The Australian Women's Weekly Essentials)
ISBN 13: 9781863963640
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jul 2005
Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997