Chicken and Poultry Cook Book
by unknown
ISBN 13: 9781853911217
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 10 May 1990
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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams, Noel Barnhurst
ISBN 13: 9780848728892
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Oct 2004
The Pheasant Cook: 97 Ways to Present a Bird
by Tina Dennis,Rosamond Cardigan,Rodger McPhail
ISBN 13: 9781861263766
Format: Illustrated (128 pages) Publisher: The Crowood Press Ltd Published: 25 Sep 2000 Other Format: Hardcover
How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
by Antony Worrall Thompson
ISBN 13: 9781904435082
Format: Paperback (160 pages) Publisher: Little Books Ltd Published: 03 Oct 2003
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
Free Range Poultry
by Katie Thear
ISBN 13: 9780852361900
Format: Hardcover (200 pages) Publisher: Farming Press Books and Videos Published: 19 Oct 1990
Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game
by K Erlandson,Keith Erlandson
ISBN 13: 9780091778255
Format: Paperback (128 pages) Publisher: Ebury Press Published: 04 Feb 1993 Other Format: Hardcover, Illustrated
Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
by Sonia Stevenson
ISBN 13: 9781840923933
Format: Paperback (160 pages) Publisher: Apple Press Published: 01 Feb 2003
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Hardcover, Paperback
The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
ISBN 13: 9780470042823
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 19 Oct 2007
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
The Wright Taste: Recipes and Other Stories
by Simon Wright
ISBN 13: 9781843239178
Format: Hardcover (144 pages) Publisher: Gomer Press Published: 30 Oct 2008