Buy Used and New Meat, Poultry & Game Books

Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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The Butcher

by Leanne Kitchen

ISBN 13: 9781741960969

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Step by Step - Favourite Meat Recipes

by Family Circle

ISBN 13: 9780864113078

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Perfect Chicken Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416681

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997

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Meat Classics (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424717

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Nov 2001

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Chicken on the Grill

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060534851

Format: Hardcover (160 pages)
Publisher: HarperCollins
Published: 08 Jul 2004

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Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964906

Format: Hardcover (64 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006
Other Format: Paperback

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Reader's Digest Perfect Poultry (Eat Well, Live Well)

by Edited By Norma MacMillan

ISBN 13: 9780276424236

Format: Hardcover (160 pages)
Publisher: Reader's Digest Association, London
Published: 26 Oct 2000

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921883

Format: Paperback (320 pages)
Publisher: Sceptre
Published: 24 Jan 2008
Other Format: Hardcover

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Dinner Lamb (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963640

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2005

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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