Buy Used and New Meat, Poultry & Game Books

Free Range Poultry

by Katie Thear

ISBN 13: 9780852361900

Format: Hardcover (200 pages)
Publisher: Farming Press Books and Videos
Published: 19 Oct 1990

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

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Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Indian Meat and Fish Cookery

by Jack Santa Maria

ISBN 13: 9780091292515

Format: Paperback (172 pages)
Publisher: Rider & Co
Published: 01 Aug 1977

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The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670774

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002

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The Great Chicken Cookbook

by Judith Ferguson, Jillian Stewart

ISBN 13: 9781858330440

Format: Hardcover (176 pages)
Publisher: Bramley Books
Published: Mar 1997

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Women's Institute Book of Meat Cookery

by Angela Mottram

ISBN 13: 9780852235737

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 20 Oct 1986

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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