Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams, Noel Barnhurst
ISBN 13: 9780848728892
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Oct 2004
Save for later
Chicken and Poultry Cook Book
by unknown
ISBN 13: 9781853911217
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 10 May 1990
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
by Antony Worrall Thompson
ISBN 13: 9781904435082
Format: Paperback (160 pages) Publisher: Little Books Ltd Published: 03 Oct 2003
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
ISBN 13: 9780470042823
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 19 Oct 2007
The Complete Gammon Cookbook
by Kim Morphew,Phil Vickery
ISBN 13: 9780743295413
Format: Hardcover (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Dec 2006
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600601111
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 14 Jul 2000
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Indian Meat and Fish Cookery
by Jack Santa Maria
ISBN 13: 9780091292515
Format: Paperback (172 pages) Publisher: Rider & Co Published: 01 Aug 1977
Beer-Can Chicken
by Steven Raichlen
ISBN 13: 9780761120162
Format: Paperback (326 pages) Publisher: Workman Publishing Published: 27 Dec 2002