Pigs & Pork : History, Folklore, Ancient Recipes
by Daniel Garavini, Gabriele Roveda
ISBN 13: 9783829014632
Format: Hardcover (183 pages) Publisher: Konemann UK Ltd Published: Jun 1999
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Burgers: Classic American Hamburgers and Their Accompaniments
by Marcel Desaulniers
ISBN 13: 9781853751851
Format: Hardcover (144 pages) Publisher: Prion Books Ltd Published: 19 May 1995
The Accidental Vegetarian: Delicious Food without Meat
by Simon Rimmer
ISBN 13: 9781844035083
Format: Paperback (144 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Paperback
Poultry Cook Book
by Mary Norwak
ISBN 13: 9780241898079
Format: Hardcover (176 pages) Publisher: David & Charles Publishers Published: 29 Sep 1979
Sophie Grigson's Meat Course (A Channel Four book)
by Sophie Grigson
ISBN 13: 9780563371731
Format: Hardcover (320 pages) Publisher: Network Books Published: 09 Nov 1995
Steaks, Chops, Roasts and Ribs
by Unknown
ISBN 13: 9781405448895
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2006
Chicken and Poultry ("Good Housekeeping" Cookery Club S.)
by Janet Smith
ISBN 13: 9780091789657
Format: Paperback (80 pages) Publisher: Ebury Press Published: 18 Aug 1994
Venison
by Maxine Clark
ISBN 13: 9780955103605
Format: Hardcover (68 pages) Publisher: Highland Game Limited Published: Aug 2005
Nicola Cox on Game Cookery
by Nicola Cox
ISBN 13: 9780575056442
Format: Paperback (224 pages) Publisher: Gollancz Published: 14 Oct 1993 Other Format: Hardcover
Perfect Meat Dishes (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416698
Format: Paperback (127 pages) Publisher: Dk Pub (P) (a) Published: Mar 1997 Other Format: Hardcover, Paperback
Fresh Ways with Lamb (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420068
Format: Paperback (144 pages) Publisher: Time Life UK Published: 29 Apr 1993
Hamlyn All Colour Cookery: 200 Chicken Dishes
by Lewis, Sara Sara Lewis,
ISBN 13: 9780600618591
Format: paperback Publisher: Hamlyn Other Format: Paperback