Poultry Cook Book
by Mary Norwak
ISBN 13: 9780241898079
Format: Hardcover (176 pages) Publisher: David & Charles Publishers Published: 29 Sep 1979
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Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism
by Melanie Joy
ISBN 13: 9781573244619
Format: Hardcover (208 pages) Publisher: Conari Press,U.S. Published: 01 May 2010
Sophie Grigson's Meat Course (A Channel Four book)
by Sophie Grigson
ISBN 13: 9780563371731
Format: Hardcover (320 pages) Publisher: Network Books Published: 09 Nov 1995
Steaks, Chops, Roasts and Ribs
by Unknown
ISBN 13: 9781405448895
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2006
Chicken and Poultry ("Good Housekeeping" Cookery Club S.)
by Janet Smith
ISBN 13: 9780091789657
Format: Paperback (80 pages) Publisher: Ebury Press Published: 18 Aug 1994
Venison
by Maxine Clark
ISBN 13: 9780955103605
Format: Hardcover (68 pages) Publisher: Highland Game Limited Published: Aug 2005
Nicola Cox on Game Cookery
by Nicola Cox
ISBN 13: 9780575056442
Format: Paperback (224 pages) Publisher: Gollancz Published: 14 Oct 1993 Other Format: Hardcover
Chicken for All Seasons (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby
ISBN 13: 9781582791418
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Pigs & Pork : History, Folklore, Ancient Recipes
by Daniel Garavini, Gabriele Roveda
ISBN 13: 9783829014632
Format: Hardcover (183 pages) Publisher: Konemann UK Ltd Published: Jun 1999
Burgers: Classic American Hamburgers and Their Accompaniments
by Marcel Desaulniers
ISBN 13: 9781853751851
Format: Hardcover (144 pages) Publisher: Prion Books Ltd Published: 19 May 1995
Creative Meat Dishes (A feast of good cooking)
by Unnamed
ISBN 13: 9781856277617
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 01 Aug 1995
HOW TO BUTCHER LIVESTOCK & GAME
by Paul Peacock
ISBN 13: 9781904871286
Format: Paperback (160 pages) Publisher: The Good Life Press Ltd Published: 05 Dec 2007