Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)
by DK
ISBN 13: 9781405341035
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Oct 2009
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Perfect Meat Dishes
by Anne Willan
ISBN 13: 9780751303834
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Jun 1997 Other Format: Hardcover, Paperback
The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
Chicken Dishes (Quick and Easy)
by Richard Carroll
ISBN 13: 9781582793474
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Good Game: European and British Game Cookery
by Victoria Jardine-Paterson,Colin Laurie McKelvie
ISBN 13: 9781904057109
Format: Paperback (216 pages) Publisher: Swan Hill Press Published: 20 Jun 2002
Blistering Barbecues - Sauces, Salsas and Marinades
by Nigel Tunnicliff,Kate Weatherell
ISBN 13: 9781904573722
Format: Hardcover (64 pages) Publisher: Absolute Press Published: 08 May 2008
Low Fat Chicken (Step-by-step)
by Anne Hildyard
ISBN 13: 9781859674253
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chicken Recipes ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113580
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1994
Barbecued Chicken Cookbook (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964050
Format: Paperback (64 pages) Publisher: ACP Publishing Pty Ltd Published: Jun 2005
Chicken Weeknights (The Australian Women's Weekly Essentials)
by Susan Tomnay, Pamela Clark
ISBN 13: 9781863964807
Format: Paperback (120 pages) Publisher: AWW Published: 01 Feb 2006
The Game Cook
by Carolyn Little, Matthew Lawrence
ISBN 13: 9781861261588
Format: Paperback (224 pages) Publisher: The Crowood Press Ltd Published: 23 Sep 1998
Chicken
by Sue Maggs
ISBN 13: 9780754804598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover