Buy Used and New Meat, Poultry & Game Books

Burgers: Classic American Hamburgers and Their Accompaniments

by Marcel Desaulniers

ISBN 13: 9781853751851

Format: Hardcover (144 pages)
Publisher: Prion Books Ltd
Published: 19 May 1995

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Sausage-making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

ISBN 13: 9780811716932

Format: Illustrated (192 pages)
Publisher: Stackpole Books
Published: 01 Dec 1983

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Sophie Grigson's Meat Course (A Channel Four book)

by Sophie Grigson

ISBN 13: 9780563371731

Format: Hardcover (320 pages)
Publisher: Network Books
Published: 09 Nov 1995

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Steaks, Chops, Roasts and Ribs

by Unknown

ISBN 13: 9781405448895

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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Chicken and Poultry ("Good Housekeeping" Cookery Club S.)

by Janet Smith

ISBN 13: 9780091789657

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 18 Aug 1994

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Chicken

by Murdoch Books

ISBN 13: 9781741963779

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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Great Chicken Dishes

by Southwater Publishing,Valerie Ferguson

ISBN 13: 9780754801467

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 29 Jun 1999

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Chicken and Poultry Cook Book

by unknown

ISBN 13: 9781853911217

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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