Buy Used and New Meat, Poultry & Game Books

Chicken

by Murdoch Books

ISBN 13: 9781741963779

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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Great Chicken Dishes

by Southwater Publishing,Valerie Ferguson

ISBN 13: 9780754801467

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 29 Jun 1999

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Michael Barry's Chicken Recipes (Crafty Classics)

by Michael Barry

ISBN 13: 9780711709645

Format: Hardcover (64 pages)
Publisher: Jarrold Publishing
Published: 11 Nov 1997

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason

ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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Meat Dishes: 366 Recipes (Sunburst Recipe Cookbooks)

by Betty James,Jennie James

ISBN 13: 9781857780567

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 02 Dec 1994

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Economical meat cookery: How to get the best out of your butcher

by Helen Tullberg

ISBN 13: 9780099060307

Format: Paperback
Publisher: Arrow Books
Published: 1972

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak

by Sonia Stevenson

ISBN 13: 9781840923933

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2003

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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The Wright Taste: Recipes and Other Stories

by Simon Wright

ISBN 13: 9781843239178

Format: Hardcover (144 pages)
Publisher: Gomer Press
Published: 30 Oct 2008

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The Complete Gammon Cookbook

by Kim Morphew,Phil Vickery

ISBN 13: 9780743295413

Format: Hardcover (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Dec 2006

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