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Chicken and Poultry Cook Book

by unknown

ISBN 13: 9781853911217

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 10 May 1990

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food

by James Villas

ISBN 13: 9780470042823

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 19 Oct 2007

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The Complete Gammon Cookbook

by Kim Morphew,Phil Vickery

ISBN 13: 9780743295413

Format: Hardcover (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Dec 2006

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Indian Meat and Fish Cookery

by Jack Santa Maria

ISBN 13: 9780091292515

Format: Paperback (172 pages)
Publisher: Rider & Co
Published: 01 Aug 1977

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670774

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002
Other Format: Hardcover

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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