Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams, Noel Barnhurst
ISBN 13: 9780848728892
Format: Hardcover (304 pages) Publisher: Oxmoor House Published: Oct 2004
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A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
Free Range Poultry
by Katie Thear
ISBN 13: 9780852361900
Format: Hardcover (200 pages) Publisher: Farming Press Books and Videos Published: 19 Oct 1990
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990
Smoking Food at Home
by Maggie Black
ISBN 13: 9780715384848
Format: Hardcover (176 pages) Publisher: David & Charles Published: 27 Jun 1985
Diecut Cookbook: Meat, Poultry and Game - Love Food
by Parragon Books
ISBN 13: 9781407554556
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Rôtis: Roasts for Every Day of the Week
by Stéphane Reynaud
ISBN 13: 9781741965377
Format: Hardcover (168 pages) Publisher: Murdoch Books Published: 05 Oct 2009
The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999