Buy Used and New Meat, Poultry & Game Books

The Bisto Book of Meat Cookery

by Wendy Sweetser

ISBN 13: 9780859414531

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: 01 Sep 1988

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James McNair's Burgers

by James K. McNair

ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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Kill and Grill it: A Guide to Preparing and Cooking Wild Game and Fish

by Ted Nugent, Ted, Shemane Nugent

ISBN 13: 9780895261649

Format: Hardcover (250 pages)
Publisher: Regnery Publishing Inc
Published: 12 Apr 2002

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Chicken for All Seasons (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby

ISBN 13: 9781582791418

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Accidental Vegetarian: Delicious Food without Meat

by Simon Rimmer

ISBN 13: 9781844035083

Format: Paperback (144 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Paperback

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Sausage-making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

ISBN 13: 9780811716932

Format: Illustrated (192 pages)
Publisher: Stackpole Books
Published: 01 Dec 1983

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Sophie Grigson's Meat Course (A Channel Four book)

by Sophie Grigson

ISBN 13: 9780563371731

Format: Hardcover (320 pages)
Publisher: Network Books
Published: 09 Nov 1995

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Nicola Cox on Game Cookery

by Nicola Cox

ISBN 13: 9780575056442

Format: Paperback (224 pages)
Publisher: Gollancz
Published: 14 Oct 1993
Other Format: Hardcover

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Fresh Ways with Lamb (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420068

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Creative Meat Dishes (A feast of good cooking)

by Unnamed

ISBN 13: 9781856277617

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1995

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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