Buy Used and New Meat, Poultry & Game Books

Marvelous Meat Recipes (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791609

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes

by Sharon Buthlay

ISBN 13: 9781905862054

Format: Paperback (370 pages)
Publisher: Spring Hill
Published: 01 Jan 1900

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Marvellous Meals with Mince (Cook's essentials)

by Southwater

ISBN 13: 9781842150986

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Game and Wine Cook Book: A Collection of Recipes and Menus

by Brian St.Pierre, Janet Hazen, Joyce Oudkerk Pool

ISBN 13: 9780877016779

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: Nov 1990

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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The Larder Chef

by Willi Bode,M.J. Leto

ISBN 13: 9780750668996

Format: Paperback (368 pages)
Publisher: Routledge
Published: 23 Jun 2006

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Mince!: 100 Fabulously Frugal Recipes

by Mitzie Wilson

ISBN 13: 9781906650018

Format: Illustrated (160 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404989

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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