Buy Used and New Meat, Poultry & Game Books

Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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The Organic Meat Cookbook

by Francis Bissell

ISBN 13: 9780091868314

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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100 Great Mince Recipes

by edited

ISBN 13: 9781854358691

Format: Hardcover (96 pages)
Publisher: Marshall Cavendish
Published: 01 Jan 1997

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Easy Meals With Meat : Weight Watchers :

by Sue Ashworth,Steve Lee

ISBN 13: 9780684840437

Format: Paperback (48 pages)
Publisher: Simon & Schuster
Published: 02 Nov 1998

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Minced Beef Cook Book

by Carole Cooper

ISBN 13: 9780572013448

Format: Paperback (96 pages)
Publisher: Trans-Atlantic Publications
Published: 07 Oct 1985

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Marvelous Meat Recipes (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791609

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes

by Sharon Buthlay

ISBN 13: 9781905862054

Format: Paperback (370 pages)
Publisher: Spring Hill
Published: 01 Jan 1900

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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