Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843404989
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
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Venison
by Maxine Clark
ISBN 13: 9780955103605
Format: Hardcover (68 pages) Publisher: Highland Game Limited Published: Aug 2005
Meat, Poultry and Game (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988402
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Venison Cookery
by Don Oster
ISBN 13: 9781904057215
Format: Hardcover (128 pages) Publisher: Swan Hill Press Published: 11 Feb 2003
Reader's Digest Perfect Poultry (Eat Well, Live Well)
by Edited By Norma MacMillan
ISBN 13: 9780276424236
Format: Hardcover (160 pages) Publisher: Reader's Digest Association, London Published: 26 Oct 2000
Meat Classics (Eat Well Live Well)
by unknown
ISBN 13: 9780276428883
Format: Paperback (160 pages) Publisher: Reader's Digest Published: 26 Jun 2004
Risotto: With Vegetables, Seafood, Meat and More
ISBN 13: 9781841728117
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2005
Fresh Ways with Beef and Veal (Healthy Home Cooking S.)
by the editors of Time-Life Books
ISBN 13: 9780705420006
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
John Torode's Chicken and Other Birds
by John Torode
ISBN 13: 9781844007158
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Sep 2009
The Real Meat Cookbook
by Linda Fraser
ISBN 13: 9781842151556
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Sep 2000
Great Chicken Dishes
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining
by Sue Maggs
ISBN 13: 9781840381054
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999