Merlot: A Complete Guide to Buying and Storing Wine (Mitchell Beazley Wine Made Easy)
by Susy Atkins
ISBN 13: 9781840006889
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 15 May 2003
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Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
The Oxford Companion to Wine
by Jancis Robinson
ISBN 13: 9780198661597
Format: Hardcover (1104 pages) Publisher: Oxford University Press Published: 01 Nov 1994 Other Format: Hardcover
I Don't Know Much About Wine, But I Know What I Like
by Simon Woods
ISBN 13: 9781840008449
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003
Alsace (Touring in Wine Country S.)
by Hubrecht Duijker
ISBN 13: 9781857325812
Format: Paperback (136 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback
The Wine Lover Cooks Italian (Wine Lovers)
by Biran St. Pierre
ISBN 13: 9780811841009
Format: Paperback (224 pages) Publisher: Chronicle Books Published: 24 Jun 2005
The Wild Bunch : Great Wines From Small Producers
by Patrick Matthews
ISBN 13: 9780571190430
Format: Paperback (320 pages) Publisher: Faber and Faber Published: 03 Nov 1997
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
The Taste of France: A Dictionary of French Food and Wine
by Fay Sharman, Klaus Boehm
ISBN 13: 9780395325612
Format: Paperback Publisher: Houghton Mifflin Harcourt Published: 01 Sep 1982
The Wines of Bordeaux (Penguin Handbooks)
by Edmund Penning-Rowsell
ISBN 13: 9780140462029
Format: Paperback (608 pages) Publisher: Penguin Published: Jan 1974 Other Format: Paperback
1000 Wine and Beer Making Hints and Recipes
by Bernard Charles Arthur Turner
ISBN 13: 9780720716467
Format: Hardcover (384 pages) Publisher: Pelham Books Published: 24 Mar 1986