by EdmundPenning-Rowsell (Author)
A comprehensive study of wine in Bordeaux covering the history of the area, its connections with the English, the first chateaux, how the wine was made, how the methods have changed, grape varieties and problems of the wine growers. It also includes notes on a large number of chateaux in the various areas and notes on vintages from 1798.
Format: Paperback
Pages: 656
Edition: Subsequent
Publisher: Penguin
Published: 26 Oct 1989
ISBN 10: 0140468668
ISBN 13: 9780140468663