Buy Used and New Wine & Winemaking Books

Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson

ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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Italy (Waymark travellers wine guides)

by Stephen. Hobley

ISBN 13: 9780861457649

Format: Hardcover (144 pages)
Publisher: Automobile Association
Published: 22 Feb 1990

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780947761004

Format: Paperback (240 pages)
Publisher: Xanadu Publications Ltd
Published: 30 May 1985
Other Format: Paperback

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Wines of Burgundy (Mitchell Beazley Pocket Guide,)

by Serena Sutcliffe,Hugh Johnson

ISBN 13: 9781840000153

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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The Wines of Languedoc-Roussillon: The World's Largest Vineyard

by Liz Berry

ISBN 13: 9780091774493

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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The Really Useful Wine Guide

by Robin Young

ISBN 13: 9780283994777

Format: Paperback (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 22 Oct 1987

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The New Wines of Spain

by Tony Lord

ISBN 13: 9780747020028

Format: Paperback (160 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 26 May 1988

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Malaysia and Singapore (Lonely Planet World Food)

by Tan Su-Lyn

ISBN 13: 9781740593700

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2003

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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