California 1994: With the Best of the Wine Country and the National Parks (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679025047
Format: Paperback (576 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 16 Dec 1993
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The Oxford Companion to Wine
by Jancis Robinson
ISBN 13: 9780198661597
Format: Hardcover (1104 pages) Publisher: Oxford University Press Published: 01 Nov 1994 Other Format: Hardcover
The Wines of Bordeaux (Penguin Handbooks)
by Edmund Penning-Rowsell
ISBN 13: 9780140462029
Format: Paperback (608 pages) Publisher: Penguin Published: Jan 1974 Other Format: Paperback
Argentine Wines
by Raul Riba D'Ave
ISBN 13: 9789879479049
Format: Hardcover (132 pages) Publisher: Maizal Published: Jan 2004
The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards
by Bob Thompson
ISBN 13: 9781857321623
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 30 Sep 1993
The New Wines of Spain
by Tony Lord
ISBN 13: 9780747020028
Format: Paperback (160 pages) Publisher: Christopher Helm Publishers Ltd Published: 26 May 1988
Wines of Bordeaux
by David Peppercorn
ISBN 13: 9781840000177
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 01 Jan 1998 Other Format: Hardcover
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781845330040
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 15 Jun 2006
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)
by
ISBN 13: 9780713676051
Format: Paperback (144 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jul 2005
Buying Wine In France: The Travellers Guide to Chateaux and Vineyards
by Hilary Wright
ISBN 13: 9781857327076
Format: Paperback (308 pages) Publisher: Mitchell Beazley Published: 15 May 1995
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780947761004
Format: Paperback (240 pages) Publisher: Xanadu Publications Ltd Published: 30 May 1985 Other Format: Paperback