Buy Used and New Wine & Winemaking Books

Hugh Johnson's Pocket Wine Book 1998

by Hugh Johnson

ISBN 13: 9781840000047

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 1997

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Wineries with Style: From Around the World

by Peter Richards

ISBN 13: 9781840009002

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson

ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Rhone (Touring Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781840000474

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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A Wee Guide to Whisky (Wee Guides S.)

by Euan Mitchell

ISBN 13: 9781899874156

Format: Paperback (86 pages)
Publisher: Goblinshead
Published: Jun 1999

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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The Wine Roads of Spain

by Marc Millon,Kim Millon

ISBN 13: 9780246138712

Format: Paperback (424 pages)
Publisher: HarperCollins
Published: 18 Mar 1993

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Little Book of Champagne Cocktails

by Hamlyn

ISBN 13: 9780600607465

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover

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Windows on the World Complete Wine Course: 25th Anniversary Edition

by Kevin Zraly

ISBN 13: 9781402767678

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 07 May 2010

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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