Buy Used and New Wine & Winemaking Books

"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph

ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Paperback

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An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990

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Where to Take Tea: A Guide to Over 50 of the Best Places from Victorian Tearooms to Grand Hotels

by Susan Cohen

ISBN 13: 9781843302155

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2003

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The London Cookbook

by Liz Trigg

ISBN 13: 9781856261883

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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The Virgin Wine Guide

by Chris Orr

ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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Masterglass: Practical Course in Tasting Wine

by Jancis Robinson

ISBN 13: 9780330301022

Format: Paperback (272 pages)
Publisher: Pan Books
Published: 08 May 1987
Other Format: Paperback

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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying

by Robb Satterwhite

ISBN 13: 9784770020864

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 1996

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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Classic 1000 Calorie Counted Recipes

by Carolyn Humphries

ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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