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Uncorked: The Science of Champagne Uncorked: The Science of Champagne by Gerard Liger-Belair

Uncorked: The Science of Champagne

by Gerard Liger-Belair


ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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Used : $3.52  
 
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The Vineyards of France The Vineyards of France by Julian Worthington

The Vineyards of France

by Julian Worthington


ISBN 13: 9781859620052

Format: Hardcover
Publisher: Beaver Publishing Ltd
Published: 31 Dec 1995

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Used : $3.55  
 
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Table Stylings Table Stylings by Tessa Evelegh

Table Stylings

by Tessa Evelegh


ISBN 13: 9780754809319

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Used : $3.58  
 
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Sunday Telegraph Good Wine Guide 1991 "Sunday Telegraph" Good Wine Guide 1991 by Robert Joseph

"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph


ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Used : $3.59  
 
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The Virgin Wine Guide The Virgin Wine Guide by Chris Orr

The Virgin Wine Guide

by Chris Orr


ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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Used : $3.63  
 
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Cocktails & Bar Drinks 2ed Cocktails & Bar Drinks 2ed by Joyce Nutley

Cocktails & Bar Drinks 2ed

by Joyce Nutley


ISBN 13: 9780340658727

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Jul 1996

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Used : $3.67  
 
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Hugh Johnson's Pocket Wine Book 2010 Hugh Johnson's Pocket Wine Book 2010 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2010

by Hugh Johnson


ISBN 13: 9781845335014

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2009

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Used : $3.69  
 
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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Used : $3.71  
 
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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Used : $3.71  
 
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