Buy Used and New Wine & Winemaking Books

100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn

ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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Enjoying Wine

by Alice King

ISBN 13: 9781855012165

Format: Hardcover (128 pages)
Publisher: Tiger Books
Published: 30 Nov 1996

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Touring the Cape Peninsula and Winelands

by Brian Johnson Barker

ISBN 13: 9780869784884

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jul 1992

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Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)

by Michael Schuster

ISBN 13: 9781845330200

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005
Other Format: Hardcover, Paperback

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Medicinal Country Wines

by Howard Cook

ISBN 13: 9781898073000

Format: Paperback (112 pages)
Publisher: Power Publications
Published: Aug 1993

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A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney

ISBN 13: 9780747591320

Format: Paperback (272 pages)
Publisher: Bloomsbury Paperbacks
Published: 22 Oct 2007
Other Format: Hardcover

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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More Vegetarian Dinner Parties

by Leon Lewis

ISBN 13: 9781872979014

Format: Paperback (160 pages)
Publisher: Free Range Publishing
Published: 24 Sep 1998

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The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More

by Jamie Cahill,Alison Harris

ISBN 13: 9781892145529

Format: Paperback (256 pages)
Publisher: Little Bookroom
Published: 01 Apr 2008

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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