Uncorked: The Science of Champagne
by Gerard Liger-Belair
ISBN 13: 9780691119199
Format: Hardcover (160 pages) Publisher: Princeton University Press Published: 27 Sep 2004
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Fresh Vegetable and Fruit Juices: What's Missing in Your Body
by Norman W. Walker
ISBN 13: 9780890190333
Format: Illustrated (122 pages) Publisher: Norwalk Press,U.S. Published: 20 Sep 1991
Easy Curries (Hachette Food & Wine)
by Jody Vassallo
ISBN 13: 9781844301027
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Feb 2005 Other Format: Paperback
Table Stylings
by Tessa Evelegh
ISBN 13: 9780754809319
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 31 Oct 2001
Oz Clarke Pocket Wine Book, 2011 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food
by Oz Clarke
ISBN 13: 9781862058958
Format: Hardcover (352 pages) Publisher: Pavilion Books Published: 06 Sep 2010
"Sunday Telegraph" Good Wine Guide 1991
by Robert Joseph
ISBN 13: 9780330316279
Format: Paperback (288 pages) Publisher: Pan Books Published: 14 Sep 1990 Other Format: Hardcover, Paperback
The Virgin Wine Guide
by Chris Orr
ISBN 13: 9780753509135
Format: Paperback (224 pages) Publisher: Virgin Books Published: 04 Nov 2004
Cocktails & Bar Drinks 2ed
by Joyce Nutley
ISBN 13: 9780340658727
Format: Paperback (128 pages) Publisher: Hodder Education Published: 01 Jul 1996
Hugh Johnson's Pocket Wine Book 2010
by Hugh Johnson
ISBN 13: 9781845335014
Format: Hardcover (320 pages) Publisher: Mitchell Beazley Published: 01 Sep 2009
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
by Rick Stein
ISBN 13: 9780563522409
Format: Paperback (400 pages) Publisher: BBC Books Published: 17 Mar 2005 Other Format: Paperback
Good Beer Guide Belgium
by Tim Webb
ISBN 13: 9781852492618
Format: Paperback (352 pages) Publisher: CAMRA Books Published: 03 Jun 2009
Classic 1000 Calorie Counted Recipes
by Carolyn Humphries
ISBN 13: 9780572024055
Format: Paperback (184 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jan 1998 Other Format: Illustrated