Table Inspirations
by Emily Chalmers
ISBN 13: 9781845978235
Format: Paperback (143 pages) Publisher: Ryland Peters & Small Published: 12 Feb 2009 Other Format: Hardcover, Paperback
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"Sunday Telegraph" Good Wine Guide 1991
by Robert Joseph
ISBN 13: 9780330316279
Format: Paperback (288 pages) Publisher: Pan Books Published: 14 Sep 1990 Other Format: Hardcover, Paperback
Oz Clarke Pocket Wine Book, 2011 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food
by Oz Clarke
ISBN 13: 9781862058958
Format: Hardcover (352 pages) Publisher: Pavilion Books Published: 06 Sep 2010
Wine Touring Bordeaux (Touring in wine country)
by Hubrecht Duijker
ISBN 13: 9781840002461
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000 Other Format: Paperback
Which Food, Which Wine
by Tony Lord, Jill Cox
ISBN 13: 9780233985794
Format: Hardcover (136 pages) Publisher: Andre Deutsch Ltd Published: 01 Oct 1990
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Chef School: Leith's School of Food & Wine
by Caroline Waldegrave
ISBN 13: 9780747539032
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Jan 1998
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
Whisky Classified
by David Wishart
ISBN 13: 9781862055278
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 11 Jul 2002 Other Format: Hardcover
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Michael Jackson's Bar and Cocktail Book: A complete guide to the world's drinks, and how to mix and serve them
by Michael Jackson
ISBN 13: 9781857326338
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996