Buy Used and New Wine & Winemaking Books

Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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HOME WINEMAKING IN THE RIGHT WAY (Right Way Series)

by Kenneth Hawkins

ISBN 13: 9780716020554

Format: Paperback (190 pages)
Publisher: Right Way
Published: 15 Sep 2004
Other Format: Paperback

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The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards

ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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Traveller's Wine Guide to Spain

by Desmond Begg

ISBN 13: 9781854105158

Format: Hardcover (144 pages)
Publisher: Aurum Press
Published: Feb 1998

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Table Inspirations

by Emily Chalmers

ISBN 13: 9781845978235

Format: Paperback (143 pages)
Publisher: Ryland Peters & Small
Published: 12 Feb 2009
Other Format: Paperback

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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French White Wines (Sainsbury's Regional Wine Guides)

by Oz Clarke

ISBN 13: 9781870604024

Format: Paperback (128 pages)
Publisher: J. Sainsbury, London
Published: 01 Jan 1989

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Medicinal Country Wines

by Howard Cook

ISBN 13: 9781898073000

Format: Paperback (112 pages)
Publisher: Power Publications
Published: Aug 1993

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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