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The Burns Supper Companion The Burns Supper Companion by Nancy Marshall

The Burns Supper Companion

by Nancy Marshall


ISBN 13: 9781841585833

Format: Illustrated (144 pages)
Publisher: Birlinn Ltd
Published: 05 Oct 2007

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Bluff Your Way in Wine (Bluffer Guides) Bluff Your Way in Wine (Bluffer Guides) by Harry Eyres

Bluff Your Way in Wine (Bluffer Guides)

by Harry Eyres


ISBN 13: 9780948456701

Format: Paperback (64 pages)
Publisher: Ravette Publishing Ltd
Published: 30 May 1992

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Used : $3.57  
 
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Table Inspirations Table Inspirations by Emily Chalmers

Table Inspirations

by Emily Chalmers


ISBN 13: 9781845978235

Format: Paperback (143 pages)
Publisher: Ryland Peters & Small
Published: 12 Feb 2009
Other Format: Hardcover, Paperback

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Used : $3.60  
 
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Which Food, Which Wine Which Food, Which Wine by Tony Lord, Jill Cox

Which Food, Which Wine

by Tony Lord, Jill Cox


ISBN 13: 9780233985794

Format: Hardcover (136 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Oct 1990

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Sunday Telegraph Good Wine Guide 1991 "Sunday Telegraph" Good Wine Guide 1991 by Robert Joseph

"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph


ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Used : $3.60  
 
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Red Wine: Discovering, Exploring, Enjoying Red Wine: Discovering, Exploring, Enjoying by Alan Williams, Jonathan Ray

Red Wine: Discovering, Exploring, Enjoying

by Alan Williams, Jonathan Ray


ISBN 13: 9781841721545

Format: Hardcover (61 pages)
Publisher: Ryland Peters & Small
Published: Mar 2001
Other Format: Hardcover

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Used : $3.70  
 
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Whisky Classified Whisky Classified by David Wishart

Whisky Classified

by David Wishart


ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002
Other Format: Hardcover

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Used : $3.71  
 
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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Used : $3.71  
 
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