Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
Save for later
Windows on the World Complete Wine Course 2007
by Kevin Zraly
ISBN 13: 9781402739286
Format: Hardcover (304 pages) Publisher: Sterling Published: 12 Oct 2006
Ireland for Food Lovers
by Georgina Campbell
ISBN 13: 9781903164297
Format: Paperback (336 pages) Publisher: Georgina Campbell's Guides Ltd Published: 15 Mar 2010
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Uncorked: The Science of Champagne
by Gerard Liger-Belair
ISBN 13: 9780691119199
Format: Hardcover (160 pages) Publisher: Princeton University Press Published: 27 Sep 2004
Wine Atlas of New Zealand
by Michael Cooper
ISBN 13: 9781869589219
Format: Hardcover (288 pages) Publisher: Hodder Moa Published: 01 Oct 2002 Other Format: Hardcover
The Finest Wines of California
by Stephen Brook MW
ISBN 13: 9781845136116
Format: Paperback (320 pages) Publisher: Aurum Press Ltd Published: 24 Mar 2011
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
The Oxford Companion to Wine
by Jancis Robinson
ISBN 13: 9780198661597
Format: Hardcover (1104 pages) Publisher: Oxford University Press Published: 01 Nov 1994 Other Format: Hardcover
The Oxford Companion to the Wines of North America
by Bruce Cass
ISBN 13: 9780198601142
Format: Hardcover (320 pages) Publisher: Oxford University Press Published: 26 Oct 2000
Masterglass: Practical Course in Tasting Wine
ISBN 13: 9780330301022
Format: Paperback (272 pages) Publisher: Pan Books Published: 08 May 1987 Other Format: Paperback