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Wines of California (Mitchell Beazley Pocket Guides)

by Stephen Brook

ISBN 13: 9781840003932

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True

by Jeremy Josephs

ISBN 13: 9781843580188

Format: Paperback (303 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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I Don't Know Much About Wine, But I Know What I Like

by Simon Woods

ISBN 13: 9781840008449

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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The Wines of Bordeaux (Penguin Handbooks)

by Edmund Penning-Rowsell

ISBN 13: 9780140462029

Format: Paperback (608 pages)
Publisher: Penguin
Published: Jan 1974
Other Format: Paperback

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Home Winemaking: Techniques and Recipes

by Rodney Boothroyd

ISBN 13: 9780850316223

Format: Paperback (192 pages)
Publisher: Allison & Busby
Published: 02 Jan 1986

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Food, Wine and Friends

by Fiona Beckett,Peter Cassidy

ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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101 Champagne Cocktails

by Kim Haasarud

ISBN 13: 9780470169421

Format: Illustrated (128 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Sherry: The Noble Wine

by Manuel Gonzalez Gordon,John Doxat

ISBN 13: 9781870948401

Format: Hardcover (256 pages)
Publisher: Quiller Press
Published: 30 Oct 1990

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Wine and Food

by Joshua Wesson

ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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