Buy Used and New Wine & Winemaking Books

Cholesterol Control 3 Week Plan: Handbook and Cookbook

by Patricia Krimmel,Edward Krimmel

ISBN 13: 9780916503086

Format: Paperback (228 pages)
Publisher: Franklin Publishers
Published: 31 May 2002

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Secrets of Fat-free Greek Cooking

by Elaine Gavalas

ISBN 13: 9780895298621

Format: Paperback (176 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 25 Feb 1999

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson

ISBN 13: 9780964116887

Format: Paperback (140 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2005

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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Windows on the World Complete Wine Course 2007

by Kevin Zraly

ISBN 13: 9781402739286

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 12 Oct 2006

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Ireland for Food Lovers

by Georgina Campbell

ISBN 13: 9781903164297

Format: Paperback (336 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 15 Mar 2010

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Uncorked: The Science of Champagne

by Gerard Liger-Belair

ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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