Buy Used and New Wine & Winemaking Books

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

by Connie Sarros

ISBN 13: 9780071423748

Format: Paperback (256 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2004

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Wines of Italy (Mitchell Beazley Wine Guides)

by Burton Anderson

ISBN 13: 9781840005530

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 28 Feb 2002
Other Format: Hardcover

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Home Winemaking the Right Way (Paperfronts S.)

by Kenneth Hawkins

ISBN 13: 9780716007647

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 07 Jul 1986
Other Format: Paperback

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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Good Beer Guide to Belgium

by Tim Webb

ISBN 13: 9781852492106

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 31 May 2005

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Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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The Whisky Trails: A Traveller's Guide to Scotch Whisky

by Gordon Brown, Sir Kingsley Amis

ISBN 13: 9781853752278

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 07 Mar 1997

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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First Steps in Wine Making

by C. J. J. Berry

ISBN 13: 9780900841835

Format: Paperback (235 pages)
Publisher: Special Interest Model Books
Published: May 1989
Other Format: Paperback

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