Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers
by Philip Van Zyl
ISBN 13: 9780958450621
Format: Paperback Publisher: John Platter Published: 01 Nov 2003
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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney
ISBN 13: 9780747588467
Format: Hardcover (272 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Oct 2006 Other Format: Paperback
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
DK 101 Essential Wine Tips
by Tom Stevenson
ISBN 13: 9780751304220
Format: Paperback (72 pages) Publisher: Dorling Kindersley Published: 12 Jun 1997 Other Format: Paperback
Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
The Story of Champagne
by Nicholas Faith
ISBN 13: 9780241123904
Format: Hardcover (256 pages) Publisher: Hamish Hamilton Published: 07 Jul 1988
The Glory of Champagne
by Don Hewitson
ISBN 13: 9780333448939
Format: Hardcover (176 pages) Publisher: Macmillan Published: 12 Oct 1989
Food and Wine Adventures
by Jancis Robinson
ISBN 13: 9780747200307
Format: Hardcover (112 pages) Publisher: Headline Book Publishing Published: 26 Oct 1987
Table Style: Elegant and Affordable Ideas for Decorating the Table
by Liz Belton
ISBN 13: 9781845979676
Format: Hardcover (144 pages) Publisher: Bloomsbury India Published: 01 Jan 2014
Wines of Bordeaux (Mitchell Beazley Wine Guides)
by David Peppercorn
ISBN 13: 9781840005509
Format: Hardcover (216 pages) Publisher: Mitchell Beazley Published: 14 Feb 2002 Other Format: Hardcover