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Prevention's New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt "Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt by the Editors of Prevention Magazine Health Books, Selene Yeager

"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt

by the Editors of Prevention Magazine Health Books, Selene Yeager


ISBN 13: 9781579540951

Format: Paperback (610 pages)
Publisher: Rodale Press
Published: 17 Feb 2000

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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu

Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine

by Le Cordon Bleu


ISBN 13: 9780471393474

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Oct 2001

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Food, Wine and Friends Food, Wine and Friends by Fiona Beckett,Peter Cassidy

Food, Wine and Friends

by Fiona Beckett,Peter Cassidy


ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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The Really Useful Wine Guide The Really Useful Wine Guide by Robin Young

The Really Useful Wine Guide

by Robin Young


ISBN 13: 9780283994692

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson
Published: 22 Oct 1987
Other Format: Paperback

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Sherry: The Noble Wine Sherry: The Noble Wine by Manuel Gonzalez Gordon,John Doxat

Sherry: The Noble Wine

by Manuel Gonzalez Gordon,John Doxat


ISBN 13: 9781870948401

Format: Hardcover (256 pages)
Publisher: Quiller Press
Published: 30 Oct 1990

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Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate by Andrea Immer

Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

by Andrea Immer


ISBN 13: 9780767909075

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: Oct 2002

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season by Anton Edelmann

Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann


ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice by Ruth Edenbaum, Shannon Essa

Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa


ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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Food and Wine: Matching Made Simple Food and Wine: Matching Made Simple by Dowey Mary

Food and Wine: Matching Made Simple

by Dowey Mary


ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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The Richard and Judy Wine Guide The Richard and Judy Wine Guide by Susy Atkins,Joe Wadsack,Jean Marc Sauboua,Amanda Ross,Richard Madeley,Judy Finnegan

The Richard and Judy Wine Guide

by Susy Atkins,Joe Wadsack,Jean Marc Sauboua,Amanda Ross,Richard Madeley,Judy Finnegan


ISBN 13: 9780007221097

Format: Hardcover (320 pages)
Publisher: HarperCollins Entertainment
Published: 24 Oct 2005

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