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The Windows on the World: Complete Wine Course: Millennium Edition The Windows on the World: Complete Wine Course: Millennium Edition by Philip Zeigler

The Windows on the World: Complete Wine Course: Millennium Edition

by Philip Zeigler


ISBN 13: 9780806978277

Format: Hardcover (208 pages)
Publisher: Sterling
Published: 28 Oct 1999
Other Format: Hardcover, Paperback

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Cook S Ency of Wine Cook S Ency of Wine by Oakes,Gahlin

Cook S Ency of Wine

by Oakes,Gahlin


ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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The Wines of Alsace (Faber Books on Wine) The Wines of Alsace (Faber Books on Wine) by Tom Stevenson

The Wines of Alsace (Faber Books on Wine)

by Tom Stevenson


ISBN 13: 9780571149537

Format: Paperback (480 pages)
Publisher: Mitchell Beazley
Published: 11 Oct 1993

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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000 Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000 by Jancis Robinson

Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

by Jancis Robinson


ISBN 13: 9781555844400

Format: Hardcover
Publisher: Grove Pr
Published: Oct 1989
Other Format: Hardcover

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Wine Regions of the World Wine Regions of the World by David Burroughs,Norman Bezzant

Wine Regions of the World

by David Burroughs,Norman Bezzant


ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits by Ryan Jennings, David Steele

Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits

by Ryan Jennings, David Steele


ISBN 13: 9781845432225

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Oct 2007

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) by Erasmus H. Kloman

Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman


ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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The wine and food of Europe: An illustrated guide The wine and food of Europe: An illustrated guide by Marc and Kim. Millon

The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon


ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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The Organic Beer Guide The Organic Beer Guide by Roger Protz

The Organic Beer Guide

by Roger Protz


ISBN 13: 9781842225752

Format: Paperback (256 pages)
Publisher: Carlton Books Ltd
Published: 05 Aug 2002

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