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Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

by Alison Molinare Boteler (Author)

Synopsis

Shows how to use wine as the ultimate convenience ingredient that will have a big impact on simple dishes.

$3.48

Save:$13.98 (80%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 232
 Publisher: Quarry Books
Published: 30 Sep 2008
ISBN 10: 1592534708
ISBN 13: 9781592534708