WHISKY CLASSIFIED REVISED
by David Wishart
ISBN 13: 9781862057166
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 27 Apr 2006 Other Format: Hardcover
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Essential Winetasting
by Michael Schuster
ISBN 13: 9781840002058
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Oct 2000 Other Format: Paperback
Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers
by Philip Van Zyl
ISBN 13: 9780958450621
Format: Paperback Publisher: John Platter Published: 01 Nov 2003
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
Champagne
by Tom Stevenson
ISBN 13: 9780856673184
Format: Hardcover (416 pages) Publisher: Philip Wilson Publishers Ltd Published: 22 Sep 1987
Good Beer Guide to Belgium
by Tim Webb
ISBN 13: 9781852492106
Format: Paperback (352 pages) Publisher: CAMRA Books Published: 31 May 2005
German Wines
by Ian Jamieson
ISBN 13: 9780571141555
Format: Paperback (320 pages) Publisher: Faber & Faber Published: 02 Sep 1991
Good Beer Guide 2004 2004
by Roger Protz
ISBN 13: 9781852491864
Format: Paperback (800 pages) Publisher: CAMRA Books Published: 19 Sep 2003
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
The Wine Atlas of France and Traveller's Guide to the Vineyards
by Hugh Johnson,Hubrecht Duijker
ISBN 13: 9781857323368
Format: Hardcover (264 pages) Publisher: Mitchell Beazley Published: 16 Oct 1997 Other Format: Hardcover
The Mitchell Beazley Red Wine Guide
by Jim Ainsworth, Simon Woods
ISBN 13: 9781840001969
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Oct 1999
The Wine and Food Lover's Guide to Portugal
by Charles Metcalfe,Kathryn McWhirter,Oz Clark
ISBN 13: 9780955706905
Format: Hardcover (446 pages) Publisher: Inn House Publishing Published: 18 Oct 2007