The Whisky Trails: A Traveller's Guide to Scotch Whisky
by Gordon Brown, Sir Kingsley Amis
ISBN 13: 9781853752278
Format: Paperback (224 pages) Publisher: Prion Books Ltd Published: 07 Mar 1997
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Wine Touring Tuscany (Touring in Wine Country S.)
by Maureen Ashley
ISBN 13: 9781857325829
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996 Other Format: Paperback
Whisky (Collins GEM) :
by Carol P. Shaw
ISBN 13: 9780004722634
Format: Paperback (238 pages) Publisher: Collins Published: 01 Mar 1999 Other Format: Paperback
Napa Valley: The Ultimate Winery Guide
by Antonia Allegra,Richard Gillette
ISBN 13: 9780811800914
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 22 Apr 1993
Food and Wine of South-west France
by Michael Brown, Sybil Brown
ISBN 13: 9780713418477
Format: Hardcover (216 pages) Publisher: HarperCollins Distribution Services Published: 28 Aug 1980
WHISKY CLASSIFIED REVISED
by David Wishart
ISBN 13: 9781862057166
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 27 Apr 2006 Other Format: Hardcover
The New Connoisseurs' Handbook of California Wines
by Norman S. Roby, Charles E. Olken
ISBN 13: 9780679444862
Format: Hardcover (425 pages) Publisher: Random House USA Inc Published: 14 Nov 1996
Essential Winetasting
by Michael Schuster
ISBN 13: 9781840002058
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Oct 2000 Other Format: Paperback
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney
ISBN 13: 9780747588467
Format: Hardcover (272 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Oct 2006 Other Format: Paperback
Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.)
by Jane MacQuitty
ISBN 13: 9781857329483
Format: Paperback (300 pages) Publisher: Mitchell Beazley Published: 28 Oct 1993
Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers
by Philip Van Zyl
ISBN 13: 9780958450621
Format: Paperback Publisher: John Platter Published: 01 Nov 2003
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998