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Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy

ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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Wine All-in-One For Dummies

by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan

ISBN 13: 9780470476260

Format: Illustrated (704 pages)
Publisher: For Dummies
Published: 01 Sep 2009

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Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch

ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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The View from Our Place

by Phil Laffer

ISBN 13: 9781416526810

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2006

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague

ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006
Other Format: Illustrated

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)

by Connie Sarros

ISBN 13: 9780071627474

Format: Illustrated (224 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2009

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