Understanding Wine Technology: The Science of Wine Explained
by David Bird
ISBN 13: 9781891267918
Format: Paperback (265 pages) Publisher: Wine Appreciation Guild Published: 31 Jul 2005
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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
by Camille J. Stagg
ISBN 13: 9780783548753
Format: Paperback (160 pages) Publisher: Time Life Education Published: Mar 1997
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004
Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Harden's Champagne Mumm London Party Guide
by Richard Harden, Peter Harden
ISBN 13: 9781873721025
Format: Paperback (230 pages) Publisher: Harden's Guides Published: 01 Aug 1993
Country Wines of Burgundy and Beaujolais
by Patrick Delaforce
ISBN 13: 9781852910150
Format: Paperback (192 pages) Publisher: Queen Anne Press Published: 05 Nov 1987
The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest
by Norman S. Roby,Charles E. Olken
ISBN 13: 9780375703294
Format: Paperback (448 pages) Publisher: Random House USA Inc Published: 16 Dec 1999
Sherry: The Noble Wine
by Manuel Gonzalez Gordon,John Doxat
ISBN 13: 9781870948401
Format: Hardcover (256 pages) Publisher: Quiller Press Published: 30 Oct 1990
Tiny Bubbles
by Kate Darling
ISBN 13: 9780811862264
Format: Hardcover (104 pages) Publisher: Chronicle Books Published: 01 Sep 2008
The Art and Business of Champagne
by Dan Ginsburg
ISBN 13: 9780786422258
Format: Paperback (242 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006