Buy Used and New Wine & Winemaking Books

Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo

ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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The Wines of the Loire (Classic wine library)

by Roger Voss

ISBN 13: 9780571164851

Format: Hardcover (257 pages)
Publisher: Mitchell Beazley
Published: 20 Feb 1995

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Harden's Champagne Mumm London Party Guide

by Richard Harden, Peter Harden

ISBN 13: 9781873721025

Format: Paperback (230 pages)
Publisher: Harden's Guides
Published: 01 Aug 1993

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest

by Norman S. Roby,Charles E. Olken

ISBN 13: 9780375703294

Format: Paperback (448 pages)
Publisher: Random House USA Inc
Published: 16 Dec 1999

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The Windows on the World: Complete Wine Course: Millennium Edition

by Philip Zeigler

ISBN 13: 9780806978277

Format: Hardcover (208 pages)
Publisher: Sterling
Published: 28 Oct 1999
Other Format: Paperback

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Sherry: The Noble Wine

by Manuel Gonzalez Gordon,John Doxat

ISBN 13: 9781870948401

Format: Hardcover (256 pages)
Publisher: Quiller Press
Published: 30 Oct 1990

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The Good Web Guide to Wine

by Tom Cannavan

ISBN 13: 9781903282045

Format: Hardcover (160 pages)
Publisher: Good Web Guide Limited
Published: 07 Feb 2003

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The Art and Business of Champagne

by Dan Ginsburg

ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Cooking and Dining in Imperial Rome

by Apicius,Joseph Dommers Vehling

ISBN 13: 9780486235639

Format: Paperback (301 pages)
Publisher: Dover Publications Inc.
Published: 21 Aug 1978

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