Buy Used and New Wine & Winemaking Books

Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries

by Matthew DeBord

ISBN 13: 9780847826704

Format: Hardcover (224 pages)
Publisher: Rizzoli International Publications
Published: 15 Jul 2005

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Champagne Guide

by Eric Glatre

ISBN 13: 9780789205025

Format: Hardcover (280 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 Oct 1999

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Wine Atlas Of Spain

by Hubrecht Duijker

ISBN 13: 9780855339104

Format: Hardcover (240 pages)
Publisher: Antique Collectors Club Ltd
Published: Oct 1995

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Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour

by Steve M. Roberts, Lisa Pettit

ISBN 13: 9780979269813

Format: Perfect Paperback (538 pages)
Publisher: Winetrails Northwest
Published: 22 May 2009

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine

by Le Cordon Bleu

ISBN 13: 9780471393474

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Oct 2001

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Understanding Wine Technology: The Science of Wine Explained

by David Bird

ISBN 13: 9781891267918

Format: Paperback (265 pages)
Publisher: Wine Appreciation Guild
Published: 31 Jul 2005

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg

ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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