California Wine
by James Laube,"Wine Spectator" Magazine
ISBN 13: 9781881659259
Format: Hardcover (758 pages) Publisher: Wine Spectator Press Published: 28 Nov 1996
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The World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780754804000
Format: Illustrated Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
The Whisky Trails: A Traveller's Guide to Scotch Whisky
by Gordon Brown, Sir Kingsley Amis
ISBN 13: 9781853752278
Format: Paperback (224 pages) Publisher: Prion Books Ltd Published: 07 Mar 1997
Napa Valley: The Ultimate Winery Guide
by Antonia Allegra,Richard Gillette
ISBN 13: 9780811800914
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 22 Apr 1993
An Introduction to Australian Wine
by James Halliday
ISBN 13: 9780207191077
Format: Paperback (131 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 27 Nov 1996
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
Champagne
by Tom Stevenson
ISBN 13: 9780856673184
Format: Hardcover (416 pages) Publisher: Philip Wilson Publishers Ltd Published: 22 Sep 1987
Tiny Bubbles
by Kate Darling
ISBN 13: 9780811862264
Format: Hardcover (104 pages) Publisher: Chronicle Books Published: 01 Sep 2008
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996 Other Format: Paperback
Portugal's Wines and Winemakers
by Richard Mayson
ISBN 13: 9781891267017
Format: Hardcover (250 pages) Publisher: Wine Appreciation Guild Published: Dec 1997
The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover
Wine Maker's Year: Four Seasons in Bordeaux
by Michael Buller, Michel Guillard, Paul Bocuse
ISBN 13: 9780500015186
Format: Hardcover (160 pages) Publisher: Thames & Hudson Ltd Published: 30 Sep 1991