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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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New Classic Wines (Pb): The Revolution in Modern Wine New Classic Wines (Pb): The Revolution in Modern Wine by Oz Clarke

New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke


ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Hugh Johnson's 2006 Pocket Wine Book Hugh Johnson's 2006 Pocket Wine Book by Hugh Johnson

Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson


ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon, Kim Millon

France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)

by Marc Millon, Kim Millon


ISBN 13: 9780028609256

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 1996

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Glasgow on a Plate: v. 1 Glasgow on a Plate: v. 1 by Ferrier Richardson

Glasgow on a Plate: v. 1

by Ferrier Richardson


ISBN 13: 9781902927220

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 29 May 2001
Other Format: Hardcover

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Simply Australia: A Culinary Journey Simply Australia: A Culinary Journey by Ian Baker

Simply Australia: A Culinary Journey

by Ian Baker


ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Wine Uncorked Wine Uncorked by Fiona Beckett

Wine Uncorked

by Fiona Beckett


ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Wines of Bordeaux (Wine Guides) Wines of Bordeaux (Wine Guides) by David Peppercorn,Hugh Johnson

Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson


ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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California Wine Country (Compass American Guides) California Wine Country (Compass American Guides) by Fodor Travel Publications

California Wine Country (Compass American Guides)

by Fodor Travel Publications


ISBN 13: 9781400017836

Format: Paperback (384 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 18 Oct 2007

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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